Embark on a flavorful journey through the vibrant streets of Hoi An as we delve into the making of Bánh Xèo, Vietnam's beloved sizzling pancake. This crispy, turmeric-infused crepe, filled with savory ...

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese chef Charles Phan. The late, legendary chef Charles ...

Normal, American-style pancakes would look at banh xeo with serious side-eye, because this dish is far more complex, and far superior. Banh xeo is a crisp, crepe-like disc made with rice flour ...

The art of making Cam Mountain’s Banh xeo The Banh xeo here is made similarly to other regions in the Mekong Delta, using: Rice flour, turmeric powder, coconut milk, and eggs for the batter. Minced ...

This recipe appears in a collection See all stories. Banh xeo wields mass appeal, but the savoury crepe is one of the more complex dishes in the Vietnamese cook’s repertoire. There is no right ...

Her bánh xèo (Vietnamese turmeric crepes) recipe embodies this regional blending, featuring ingredients like mung beans, which are popular in the Mekong Delta area, and julienned green mangoes ...

Banh xeo are Vietnamese crispy pancakes, literally meaning "sizzling pancake". It's bright yellow, beautiful and stuffed with deliciousness! Served with a spicy dipping sauce. For the dipping ...

You need to layer flavors by adding ingredients in the right order." Phan chased his idea of the crispiest bánh xèo for years: They should be crackly crisp, lacy thin, and wonderfully savory.

The chef-owner of Xeo Yum hovers over 10 stovetop burners and a deep fryer in a space smaller than most home kitchens. At lunch and dinner, he’s focused on cooking banh xeo, a Southern ...