Buffalo wings, meet sausage. In this Chuds BBQ creation, we’re grinding up bold flavor and stuffing it into a casing to make the ultimate Buffalo Chicken Sausage—spicy, tangy, buttery ...

This edition of Backyard BBQ features WECT’s Gabe Ross and Jon Barber from Wilmington Grill, as they prepare spatchcocked ...

This edition of Backyard BBQ features WECT’s Gabe Ross and Jon Barber from Wilmington Grill, as they prepare spatchcocked chicken. This edition of Backyard BBQ features WECT’s Gabe Ross and Wilmington ...

The owner started bottling gourmet sauces, but he always wanted a restaurant to honor his grandfather, a World War II mess ...

The platter, priced at $8.99, included two pieces of barbecue chicken, a sliced up sausage link, potato salad, beans, onions, pickles, barbecue sauce, and a couple slices of white bread.

Back when the Shoppe opened in 1994, it was a simple walk-up counter serving barbecue plates, flame-grilled chicken and homemade sausage by the pound. At lunch one day this week, the tiny parking ...

Some people who don’t like sausage may even leave it out entirely. Others consider it a key component of the dish, Moss said. Chicken bog is served at a few buffet-style barbecue restaurants in ...