While you shouldn't put barbecue sauce on your chicken to cover up cooking mistakes, that doesn't mean it isn't a great way to add a glaze of tangy-sweet flavor to your meat. To achieve this, Guy ...

“Barbecue is going low and slow. Barbecue is cooking a slower temperature with a seasoning, a dry rub, and then letting the meat get really worked by the heat and break itself down,” the 50-year-old ...

One of the most flexible (and fun) things you can do when it comes to barbecue is experiment with what goes into your seasonings and sauces, and there is one key ingredient that you can use to really ...

Want an express ticket to Flavortown? Roast a chicken on the barbecue. Guy Fieri loves switching up his typical barbecue menu with roasted chicken. Here’s how the Mayor of Flavortown does it. Sure, ...

Coke Can Chicken On The Grill is a fun twist on a beer can chicken. I love the flavor that Coca-Cola adds to meat when y ...