While you shouldn't put barbecue sauce on your chicken to cover up cooking mistakes, that doesn't mean it isn't a great way to add a glaze of tangy-sweet flavor to your meat. To achieve this, Guy ...

“Barbecue is going low and slow. Barbecue is cooking a slower temperature with a seasoning, a dry rub, and then letting the meat get really worked by the heat and break itself down,” the 50-year-old ...

Texas barbecue’s reputation is built on beef, wood smoke, and salt-and-pepper seasoning. And while kosher salt and coarsely ground black pepper are the backbone of briskest at most joints in the state ...

Guy Fieri called the brisket tacos at this Texas BBQ joint the best ever. Here's where to find the smoky, flavor-packed dish ...

Add Yahoo as a preferred source to see more of our stories on Google. Gloved hands putting seasoned brisket in smoker - Semenovp/Getty Images One of the most flexible (and fun) things you can do when ...