A new restaurant in Hyattsville will boast 100 percent wood-burning smokers. Skip to main content. Eater DC homepage Washington ... Sonderman and co-owner Steve Salis tell Eater that a new, ...

It’s not unusual for Adams Morgan barbecue destination Federalist Pig to run out of ribs by 7:30 PM—and brisket or pulled pork shortly after. But that hopefully won't be as much of a problem when the ...

One of Washington’s top barbecue joints is on the cusp of expansion—though like everything else in the pandemic, Federalist Pig‘s second location will look a little different than planned. Owner Steve ...

Federalist Pig Will Soon Serve Barbecue Out of a 25-Foot Mobile Kitchen in Hyattsville. A custom trailer with an entirely wood-fired smoker will open in a few weeks. by Gabe Hiatt. Sep 17, 2020, 5:59 ...