Remove the turkey legs from the oven, and cover them in BBQ sauce. Place them back into the oven, and bake for another 30 minutes to 1 hour or until the internal temperature is 180 degrees F.

Season turkey legs with BBQ or poultry rub of your choice and place in the refrigerator up to overnight if you have the time. Smoke room temperature turkey legs for 90 minutes until the internal ...

Photograph by Daniel Vaughn . I didn’t want to wet-brine the turkey legs because dry-brining is simply better for crispy skin. I smoked two batches: one had been salted and left in the fridge ...

Chuds BBQ smokes up massive turkey legs with crispy skin and deep smoky flavor—just like the fair, but better.

Remove from pan and sear outsides of legs on grill to seal in flavors. Add additional lemon if needed for flavor and enjoy. For Related Stories: 12 Days of Grilling Recipes Seen on TCL ...

The menu features basic barbecue but also turkey legs stuffed with mac-and-cheese, pasta, sausage or the restaurant’s “filthy dirty” rice made with chicken and turkey.

Reaves’ turkey legs wouldn’t come until later, but they are now the obvious favorite at the six booths run by Smokey John’s. Brent estimates that they serve between 30,000 and 40,000 every year.

“They’re basically turkey legs seasoned and roasted, and boy oh boy, are they fun to make,” says Drummond on The Pioneer Woman show. Drummond starts by making a seasoning mix.

Macaroni-and-cheese-smothered turkey leg at Bell Heir’s BBQ restaurant in Chicago. The late Luella Funches may have passed down her barbecue recipes, but her great-grandson hopes to make his own ...

Pictured here are turkey legs from Big Mama’s Meat Shack (front) and BBQ Pete’s (rear). Find the turkey legs at the Washington State Fair in Puyallup. Sue Kidd [email protected] Food-on ...

So, you can't go wrong with turkey legs," said Davila. He hopes he can one day turn the trailer into a full-time food truck. But for now, he’s just enjoying the people who call him to cater.