In the words of the great Oprah Winfrey, "I love bread." From round loaves of sourdough to intricately braided challah and crispy baguettes, bread is enjoyed around the world in many different forms.

French Bread is really simple to make if you use a bread machine to do the work for you. I’ll show you how to make bread ...

The baguette is a unique French icon. It would be gauche, however, to compare this humble yet noble loaf to a film star, a ...

The baguette, a fluffy, elongated loaf of bread with a crunchy crust, is a symbol of France around the world and has been a central part of the French diet for at least 100 years.

If you like crustier bread, I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with plastic wrap and let it rest again for 20 minutes.

French bakeries still produce some 6 billion baguettes a year, according to French newspaper Le Monde, but the average daily diet of bread has dropped from 800 grams in 1875 to about 80 grams.

As the UNESCO added the French baguette to its list of of “intangible cultural heritage of humanity,” David Andelman writes that for the French it is far from intangible. “Though just a loaf ...

Walk into any Paris Baguette and you’re transported, the owners hope, to what feels like a French streetside. You’re hit with the scent of fresh-baked bread, the crunch of crispy baguettes ...