Caroline Schiff is the executive pastry chef at Gage & Tollner, author of The Sweet Side of Sourdough, a 2022 James Beard Award nominee for Outstanding Pastry Chef, and a 2022 F&W Best New Chef.
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...
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