These scones can be prepared in both sweet and savory versions. Today, I want to focus on the savory version. Combining the ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

In my case, this resulted in scones that even Dame Prue Leith, a judge on popular Great British Bake Off, was impressed by. Concerned? Don’t be. I’ll tell you everything you need to know to ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

There are many scone recipes online nowadays ... Jess “highly recommends” topping the scones the “British way with lashings of cream and strawberry/raspberry jam”.

An easy fruit scone recipe for a classic British afternoon tea ... Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day ... Brush the tops with milk, sprinkle with sugar and bake for about 12 minutes or until well risen and golden ...