Baked beans are a truly classic side dish with a rich culinary history in the Americas. Native Americans in the Northeast ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

This recipe begins with canned great Northern beans, but the smoke of the grill and the sweet flavor of brown sugar and cane ...

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

Roasted green beans are excellent enough on their own, simply tossed with olive oil, salt and pepper, with maybe a squeeze of lemon juice at the end. As with the skillet, ...

Preheat oven to 400°F. Heat oil in a large (14-inch) cast-iron skillet over medium-high until almost smoking. Add green beans, and sprinkle with salt.

Tallmadge says green beans also pack one of the highest dietary fiber contents of all vegetables, "including a whopping 2.7 grams of fiber for only 31 calories in one cup raw," which she says does ...

In a large skillet, heat the olive oil. Add the garlic and cook over moderately high heat until fragrant, about 30 seconds. Stir in the ground ginger and crushed red pepper, then add the beans.