French toast for brunch sounds like a dream–until you're spending more time over a hot stove flipping each slice than ...

National Pecan Day is the perfect time to enjoy this rich, nutty ingredient in a variety of recipes. Whether used in sweet ...

Halve the sweet potatoes horizontally and carefully scoop out the flesh into a medium bowl. Set the skins aside. Add the ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle with salt and roughly chop. To serve, arrange roasted ...

Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set. Cool and serve with vanilla ice cream or double cream.

Pear And Pecan Salsa With Baked Nachos Recipe: Experience a delightful twist on snacking with this Pear and Pecan Salsa paired with crispy baked nachos. This refreshing salsa combines the natural ...

Serve warm with the Chill and Pecan Baked Camembert. Twist it up - try spreading the pastry with chocolate and nut spread or peanut butter, or for something savoury Vegemite or Marmite topped with ...