Another of our favorite pasta recipes is my spicy sausage and beef rigatoni as it also uses my favorite fire-roasted tomatoes. The thing I love about this recipe is that it can be made ahead of ...

If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach ...

In a pot of salted boiling water, cook the rigatoni until al dente ... Sprinkle the remaining 1/4 cup of Parmigiano on top and bake for 15 minutes, until bubbling and browned on top.