Miznon's Whole Roasted Cauliflower calls for the best quality ingredients, each essential for compiling the dish: fresh cauliflower with tight, closed florets surrounded by a crown of crisp leaves ...

If you’re looking for a vegetarian dinner centerpiece, then you can’t beat a whole roasted cauliflower. Gorgeously browned outside and meltingly tender in the middle, its stunningly simple ...

This whole roasted cauliflower uses the simplest of ingredients, resulting in a side dish that is full of flavour and oozing with melted, gooey cheese.

Most recipes call for steaming or baking it ... this particular recipe calls for roasting whole cauliflower and slathering it in a marinade, similar to how you would with meat.

But a roasted whole cauliflower with a coating of mustard, olive oil, and lemon juice is as delicious as it is dramatic. I used to find it difficult to cook the whole head all the way through in ...

Serve this as a vegetarian meal presented whole and cut into wedges at the table or as a side to accompany a meat or fish main. If soup is not your jam, the leftover roasted cauliflower is excellent ...

Chili-garlic roasted whole cauliflower Start to finish: 1 hour 10 minutes (10 minutes active) Servings: 4 Ingredients: Heat the oven to 425°F. Place the cauliflower on a rimmed baking sheet.

Longtime PureWow readers are likely familiar with our first viral recipe, a spicy whole roasted cauliflower dressed in seasoned yogurt and roasted until golden brown. This miso-mustard roasted who ...