Once you’ve made your own Bakewell, you’ll never go back to ... Tip them out onto kitchen paper to leave to cool. Garnish the tart with a light dusting of icing sugar and the toasted flaked ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...