Transfer baked baguettes to wire rack to cool completely before slicing. There’s nothing more satisfying than baking your own ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... Using both hands, roll and extend each dough strip into an 18" baguette. Transfer baguettes to a ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...

Any longer and you might as well throw a baguette out. Is it made with anything other than flour, water, yeast and salt? It ...