Add the flour, baking powder, and salt, mixing until combined. Slowly pour in the milk, stirring until the batter is smooth.

C innamon roll muffins scratch that cinnamon roll itch, without all the work. Let’s face it, baking with yeast can feel like ...

Cinnamon rolls are already a breakfast classic, but what if you could take them to the next level with minimal effort? Content creator Dustin (@that40yearguy) just shared this recipe for Chocolate ...

The best cinnamon roll recipes deliver on robust cinnamon flavor, gooey centers, and ample frosting. Eater staff favorites include recipes from Sohla El-Waylly, King Arthur Baking, Saeng ...

2. Set the mixer to speed 3 and begin adding the butter in tablespoons chunks, allowing the butter to fully blend in before adding the next nub.

I am partial, myself, to these easy, no-yeast cinnamon rolls, a recipe our Margaux Laskey adapted from the one Allysa Torey uses at Magnolia Bakery. (A mixture of baking soda and baking powder ...

Unlike yeast, which requires hours to work, baking powder puffs dough instantly. On her website, The Food Historian , Sarah Wassberg Johnson writes that there were recipes for orange rolls with ...