This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

My first Bundt pan was purchased with my mother’s Green Stamp books. For younger readers, I’ll explain. Decades ago, folks were given gummy sheets of bright green stamps as a bonus for purchases; ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This column ...