The clean-up process after baking can sometimes feel extremely time-consuming, but these two simple pantry essentials help ...

While baking soda might help reduce some fridge odors, the food scientist we spoke with notes that there is little direct research on its effectiveness.

Find out the differences between baking soda and baking powder. Learn about their pros, cons, and uses.

Baking Soda Is the Key to Perfectly Browned Ground Beef This tiny addition can result in more flavorful, juicy browned meat.

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Baking soda reacts with the proteins in ground meat, causing several desirable things to happen. Here's how I use this trick to make better hamburgers.

Wipe down the inside of the oven with a damp, microfiber cloth. If there is tough baked-on food, take a small amount of ...

Learn about the potential benefits of drinking baking soda daily, including relief from heartburn, indigestion, and even kidney disease.

If you make a pot of coffee every morning, disposing of the grounds is just part of the routine. Coffee grounds can be ...

Keep reading to learn why you should reach for baking soda when cooking ground beef, plus get bonus tips from Woman’s World Food Director Julie Miltenberger and ground beef recipes that make it ...

with hot water and baking soda. Rinse with a sanitizing solution. Leave the door open for about 15 minutes. Search our ...

Many baked-good recipes include baking soda or baking powder as a leavening agent. This article explains the differences between baking soda and baking powder.