Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

Try this tenderizing steak marinade recipe where soy sauce, Worcestershire, and balsamic vinegar take center stage — you can marinate for one hour up to eight. Grill your flank steak on high ...

When you don't know what to throw on the grill one day this summer, consider flank steak ... to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes ...

Bavette is the French word for flank steak. You could use whichever ... Spoon the excess marinade over each steak before turning. Transfer to a warm plate to rest for a few minutes.