I explored the bold flavors of Bangladeshi cuisine by making mustard fish curry – a dish known for its rich mustard seed ...

Join me as I cook a traditional Bangladeshi Mustard Fish Curry. This dish features tender fish simmered in a rich, aromatic mustard-based sauce with flavorful spices. It's the perfect balance of ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.

Then add the fried fish and slit green chilies. Simmer for 10-12 minutes until the fish is cooked and the potatoes are soft. Adjust the consistency of the gravy.

Doi Mach Recipe: This Bengali-Style Fish Curry In Yogurt Gravy Will Make You Fall For Fish Doi Mach Recipe: It is a quintessential Bengali fish curry that makes a complete meal when paired with rice.

Ingredients. 1½ tsp ground turmeric; 1kg (about 6 fillets) firm white fish (carp, barramundi, black cod) 4 tbsp vegetable oil; 400g white potatoes, cut into 5cm cubes (do not use floury potatoes ...

I’ve loved (and continue to love) fried fish eggs, spiced shrimp stir-fry and Bangladeshi fish curry coated in coconut sauce, mustard and poppy seeds. But for some reason, I struggled to stomach ...

Bengali fish curry (Macher jhol) This Bengali fish curry is made with fish, mustard oil, and spices such as nigella seeds and green chilies. It is commonly served with steamed rice.

Hilsa fish curry cooked with mustard seeds is an expensive delicacy. Hilsa is Bangladesh's national fish but it is a luxury, affordable only for the rich and middle class; ...