Banana bread has always been a comforting classic, but what if you could take it up a notch? Enter caramel banana bread, ...

Cut the bananas on a slight angle into 1/4-inch-thick slices. Cut 1 slice of bread lengthwise in half and then crosswise into thirds, to make 6 pieces. Place a slice of banana on each piece of bread.

Banana Bread with Caramel Sauce and Walnuts For the banana bread: 3 ripe bananas 1 stick of butter at room temperature (I use salted) 1 cup of sugar 2 large eggs 2 cups all-purpose flour 1 ...

The bread pudding will keep in the refrigerator for up to 4 days. The caramel sauce will keep in the refrigerator for up to 1 week. Try this sauce over nonfat frozen yogurt or apple slices, too.

Ingredients: 1 loaf banana bread, sliced ¾ c. Milk 5 large eggs 2 tbs sugar 1 tsp vanilla ¼ tsp salt 2 or 3 tbs unsalted butter Caramel sauce 1 c. Brown sugar ½ c. Heavy cream 4 tbs unsalted ...

Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box ...

Fry the bread slice for one minute on a medium heat, then turn it over and add a banana, cut in half lengthways, to the pan. When the banana is caramelised on one side, turn it over and cook for ...

We upped the ante on the classic banana pudding with lightly spiced Biscoff cookies and a quick homemade salted caramel. Jarred dulce de leche (often found in supermarkets near the ice cream ...

From the story: Culinary SOS: Caramel banana bread pudding. Read More Read Less. Advertisement. ¼ pound (1 stick) unsalted butter. 2 cups lightly packed (13 ounces) brown sugar. 2 cups heavy cream.

Cut 5 slices of banana bread in half horizontally (to form 10 thin slices). Set aside 5 pieces, then roughly chop remaining. Place ice-cream in a large bowl and soften slightly.

Place 3-inch-wide banana leaf strips crosswise over bottom and sides of loaf pan, overlapping as needed to completely line bottom of pan. Make sure leaf ends extend over sides by 1 to 2 inches.