Colorful cake slice pops dipped in chocolate and pink glaze with berries and cookies, paired with a banana caramel dessert ...

Banana bread has always been a comforting classic, but what if you could take it up a notch? Enter caramel banana bread, ...

Place a slice of banana on each piece of bread. Stack 4 pieces of the banana-topped bread, turn the stack on its side, and place it in a ramekin. Put the 2 remaining pieces of bread, banana side ...

Banana Bread with Caramel Sauce and Walnuts. For the banana bread: 3 ripe bananas. 1 stick of butter at room temperature (I use salted) 1 cup of sugar ...

Step 1 To make the bread pudding: Preheat the oven to 350°F. Coat a 9" x 9" baking dish with no-stick spray. Step 2 In a medium bowl, combine the bananas, butter or margarine, and 1/4 cup of the ...

Fry the bread slice for one minute on a medium heat, then turn it over and add a banana, cut in half lengthways, to the pan. When the banana is caramelised on one side, turn it over and cook for ...

Ingredients: 1 loaf banana bread, sliced ¾ c. Milk 5 large eggs 2 tbs sugar 1 tsp vanilla ¼ tsp salt 2 or 3 tbs unsalted butter Caramel sauce 1 c. Brown sugar ½ c. Heavy cream 4 tbs unsalted ...

From the story: Culinary SOS: Caramel banana bread pudding. Read More Read Less. Advertisement. ¼ pound (1 stick) unsalted butter. 2 cups lightly packed (13 ounces) brown sugar. 2 cups heavy cream.

500g pkt banana bread slices. 2 x 500ml tubs caramel & macadamia ice-cream. 2 litres vanilla ice-cream. ¼ cup caramel spread, plus extra to serve . 300ml thickened cream. 2 tsp vanilla bean paste .

Place sugar in a medium saucepan; add water to cover. Stir in corn syrup and salt, and bring to a boil over medium. Boil sugar mixture, stirring occasionally, until caramel in color, about 7 minutes.

Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray; set aside ...