Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Of the many reasons to love Barolo, the most pertinent at this moment is ...

I’ve been able to visit dozens of Barolo producers during my trips to the area over the past two decades, and while I’ve met with many of the most renowned producers, I’m always eager to encounter ...

Having traveled to the Barolo production zone since 2001, and having walked through and photographed many of the most famous vineyards with the most renowned producers, Barolo has become a major ...

Barolo is one of the most important wine regions in Italy not just for producing world-class red wines, but also for understanding how terroir impacts the final liquid in the glass. Here are five ...

Your old-school uncle only drinks big-name, expensive Italian red wines. Your in-the-know hipster cousin wants to pour something she’s never tried before. Your mom is asking for a drink that’s sweet ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

To prepare the Barolo risotto, start by preparing the Beef Broth. Meanwhile, clean the leeks and remove the stems (1): now finely chop the vegetable (2). Melt 2 tablespoons of butter with the oil in a ...

Eater wine editor Levi Dalton recommends seven Manhattan restaurants for Barolo lovers to visit this fall, with notes on what to order in different price ranges. There is perhaps no wine better suited ...