How to Make 4 Ingredient Biscuits. Preheat your oven to 425°F. Pour the melted butter into the bottom of an 8×8 or 9×9 baking dish or cast iron skillet.

Turn out dough onto a lightly floured surface. Pat dough into a rectangle, and cut into fourths. Stack each fourth on top of each other, and pat into a rectangle again.

High-quality flour, like soft wheat pastry flour, provides a tender crumb in biscuits. This type of flour has less protein than all-purpose flour, resulting in a more delicate texture.

Preparation. Step 1. Place rack in middle of oven; preheat oven to 425°. Line a large baking sheet with parchment paper. Step 2. Pulse 3½ cups (438 g) all-purpose flour, 2½ tsp. baking powder ...

Incredibly easy but still from-scratch, these drop biscuits offer all the buttery goodness minus the fuss. You already have the ingredients, and the recipe is simple enough to pull off before you ...

To start, mix 80g of wholemeal flour with an equal amount of plain flour and rub in 100g of cold, chopped butter until the mixture has a breadcrumb-esque texture, the Express reports.

Ingredients for Dolly Parton Biscuits. This recipe comes together with just a few simple ingredients: all-purpose flour, baking powder, salt, baking soda, lard or vegetable shortening and buttermilk.

Method. First, preheat the oven to 180C and prepare two baking trays with a sheet of parchment paper each. For the dough, combine the sieved flour, bicarbonate of soda, and spices in a large bowl.

The recipe makes 25 biscuits with a measurement of four inches per one and is described as easy by the website. Even better it only takes 15 minutes to prepare with a 30-minute resting time ...