Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use and cook your pastry, as well as ...

Victoria Drey These “green apples” are not for keeping fit but to have fun. From using natural DIY spinach dye to shaping the pastry – they are worth every minute you’ll spend in your kitchen. I feel ...

14:55, Mon, Oct 14, 2024 Updated: 14:57, Mon, Oct 14, 2024 Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting ...

Sweet and savoury shortcrust pastry share the same basic principles, but the ingredients vary. There is no sugar or egg in the basic savoury shortcrust recipe which is included here. It is made with ...

Pastry is quite incredible when you think about it. It’s amazing that a whole myriad of pastry varieties – from crumbly, melt in-the-mouth shortcrust to glassy, flaky puff, to ethereally light choux – ...

Whether sweet or savoury, these decadent pastry creations taste as good as they look. Serves 8 This pastry can be used for many of our tarts 200g (7oz) plain flour 50g (1¾oz) cold butter, cubed 50g ...

Whether sweet or savoury, these decadent pastry creations taste as good as they look. Serves 8 This pastry can be used for many of our tarts 200g (7oz) plain flour 50g (1¾oz) cold butter, cubed 50g ...