Learn what makes Genovese, Thai, purple, lemon, cinnamon, holy, and Aromatto basil unique — and the best ways to cook with ...

Another possible reason your basil plants get leggy in late summer could be a lack of regular pruning. Pinching back the tips of young plants and regularly harvesting stems from mature plants can ...

Celebrate summer with fresh basil recipes that showcase the herb’s remarkable versatility. From classic pesto, pasta, and ...

Preserve your basil bounty with this two-ingredient flavor booster you can use all year.

This quinoa salad combines tender corn, fresh basil, and arugula with Parmesan and toasted nuts for a flavorful and textured ...

When it's time to harvest those aromatic basil leaves, you'll want to know whether it's better to cut the stems or just pull the leaves off as you need them.

This is rotten news: Fresh basil sold at Trader Joe’s locations across the country have been voluntarily recalled after being linked to a spike in salmonella infections. The Infinite Herbs organic ...

Pesto sauce, tulsi tea, Thai soup - basil is used in many culinary creations but we are not really sure if we should use the holy basil from the plant in our homes or get the other kind, known as ...

Seeds are the tiny-yet-mighty nutritional powerhouses that can add the perfect crunch to any meal. While there are plenty to choose from, some are superfood standouts, the experts say. One that gets ...

India faces a rising burden of heart patients who are struggling with their bad cholesterol levels. Besides bad cholesterol, ...

Learn what makes Genovese, Thai, purple, lemon, cinnamon, holy, and Aromatto basil unique — and the best ways to cook with each. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...