The chuck tail flap is cut into thinner slices while the tenderloin comes in heftier chunks, and both are Haneshita beef – a rare cut of beef that the original Gyukatsu Kyoto Katsugyu uses.

To ease the experience, Kim has added all those high-end decor touches to better showoff the more than 50 cuts of beef available for purchase, including filet mignon, chateaubriand, chuck flap ...

Braised Chuck Flap spiked with Dijon and Worcestershire-Yield: 12 servings 5 pounds chuck flap or beef short ribs 1/4 cup olive oil 1 onion, diced 2 carrots, diced 4 ribs ...

Customers can grill prime meat purchased from Majang Meat Market (like the hanwoo chuck tail flap pictured here) at wholesale prices and enjoy it with sides at the Meat Village Butcher Shop for ...