Nina Schmidt Sells, who grew up in the ’50s, remembers when brisket wasn’t the king cut of beef in Texas that it is today. Her father, Edgar “Smitty” Schmidt, was a longtime employee of the legendary ...
Ask most people what their favorite cut of beef is and many would name filet mignon, sirloin, rib, brisket, maybe even a rump roast. But there is more to beef than just choice and prime cuts — like ...
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