While chimichurri steak can be made with just about any cut of beef, there are a few select cuts that perform particularly well in the dish.

If you've ever suspected that your butcher is hiding something from you, it might just be an uncommon cut of steak that packs ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

While grill is heating, remove skirt steaks to room temperature to remove ... Remove to rest, 8 minutes. Cut in half, crosswise. Slice both halves, against the grain into thin slices.