This cozy dish ... wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak ...

Generally, folks tend to serve Salisbury beef patties ... a canvas for the main dish. But, if you want to really switch ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Sit them in a large dish and spoon over 3 tablespoons of the marinade. Leave to marinate while you cook the ...

Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to 14 hours. The next day, keep the beef on your sheet tray and open the package. (We call this ...