Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes.

This beef stew with mashed potatoes is the ultimate cozy dinner you need in your life. Juicy, tender beef, rich broth, and hearty veggies come together perfectly—no complicated steps required ...

There are plenty of variations here, including classic steak and mashed potatoes, tacos, breakfast recipes, slow cooker recipes, and plenty more. Classic, Hearty Beef Stew ...

Ina Garten is exceptional at taking everyday dishes and making them taste extra delicious. We have even more ideas for her ...

Chef Jill Aker-Ray shares her family recipe for chicken fried steak on this episode of Charlotte Cooks. Chef Jill adds mashed potatoes plus green beans to round out this perfect comfort food meal.

If a plate of steak and potatoes is your jam, you’ll love a 30-minute dinner that pairs sirloin steak tips with crispy spuds, all pulled together with a zesty horseradish sauce. Get the recipe ...

After browning, the beef patties will not be fully cooked. Once the gravy has been added, they will continue to cook until done. They should register at least 160°F with an instant-read thermometer.