It's hard to beat a hearty, savory beef stroganoff, but for perfectly tender, juicy meat, you should make sure to choose the ...

The best cuts of beef for Stroganoff are good-quality steaks that are nicely marbled with fat. The beef is quickly seared and then finished in the sauce, so you need a quick-cooking piece of meat ...

This recipe for Slow Cooker Beef Stroganoff is from a blog called Well Plated. Erin Clarke’s blog is full of healthy, simple recipes. One thing I loved about this recipe is that it did not use a ...

To keep the salt level in check, she uses low-sodium beef stock instead of bouillon. One thing to look out for when making the stroganoff sauce: Sour cream can split if added directly to hot ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

Perfection achieved, my dish was aptly named “Beef Stroganoff in White Wine Sauce” (Served with Hot Steamed Noodles and Carrots) - the sauce Did actually come together, thanks largely to a packet of ...

For the unacquainted, stroganoff is a hearty stew made from a rich beef broth, along with sweet onions, earthy mushrooms and juicy short ribs. The irresistible creaminess of the sauce usually ...

This recipe uses lean beef and yogurt, both of which are in constant supply on the farm. The tangy sauce is great with ... and adjust heat to low so the stroganoff simmers. 6.

Note: For testing purposes, we used Hormel Beef Tips with Gravy (heat and serve ... Simmer (but do not allow the sauce to boil to avoid curdling) until the noodles are done.