Discover the melt-in-your-mouth French onion meatballs recipe, a comforting dish you didn't know you needed. With tender meat ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

Wow your guests with an innovative twist on stuffed peppers. Forget the classic ground beef and rice combo, and dare to try a ...

Though the restaurant occasionally uses ground lamb, beef, or veal, these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley Lindgren's ...

The Hairy Bikers’ meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment. Place the beef and pork mince in a large bowl and add the onion ...

It's just good Italian food. Taryn: But not every Italian restaurant in Philly does meatballs like Ralph's. Other restaurants either use just beef, just pork, just veal, or a mix of all three.

Gino says the secret of his mother’s meatballs is very simple – always use two types of mincemeat for texture and flavour (in this case pork and beef) and keep the tomato sauce simple ...

Whether large or small, beef or pork, in a rich red sauce or smothered in gravy, there’s a meatball for everyone. Spaghetti and meatballs is a classic dish that’s easy to make and sure to please.