This dish combines tender ground beef, earthy mushrooms, and a rich, creamy sauce that clings beautifully to every bite of ...

It’s made with tender slices of beef, sautéed mushrooms, and vibrant spinach, all simmered in a white wine cream sauce that’s rich without being too heavy. A dash of nutmeg and herbs like ...

Meanwhile, soak the mushrooms ... Shin of beef has a nice marbling of fat so will be meltingly tender, but any sewing steak or cuts will work well. If you want to thicken the sauce further ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with ... Pour the mushroom and red wine sauce over the steaks and ...