Beetroot rasam is a delicious variety of South Indian rasam. It is made from urad dal, beetroot extract, mustard seeds, cumin, and pepper. It is not only delicious, but also highly nutritious.

​Are you also looking for a protein and fiber-rich breakfast dish? If yes, then give this Beetroot and Paneer Paniyaram a try. Filled with the goodness of fiber-rich beetroot and protein-rich grated ...

Beetroot Kheer is a unique and delightful Indian dessert that combines the natural sweetness and vibrant color of beetroot with the creaminess of milk and aromatic spices. Perfect for festive ...

“Raitas made with yogurt and a vegetable are eaten all over northern, western and southern India, as is lassi or buttermilk – chaas,” says bestselling author and restaurateur Camellia Panjabi. “But in ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

Love the sweet and earthy flavor of beets? Need a splash of red to brighten a dish? Want to tap into beets’ wealth of health benefits? We’ve got you covered. Beet season is here, and there are plenty ...