Harvest Public Media's Luke Runyon fills us in on Bayer's bid to buy Monsanto and Gastropod host Nicola Twilley discusses the concept of aeroir. Then, Jonathan Gold takes us to Salt's Cure for the ...

Two guests from Gathering Place joined us in the studio on Monday. Director Tony Moore and Executive Chef Daniel Gibb. They're making "beet cured smoked salmon mousse" ahead of the Tulsa Beer and Wine ...

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until beet is ...

This appealing appetizer is certainly worth of your attention; especially if you enjoy an easy-to-make, make-ahead smoked fish nosh that's a bit different from the status-quo (though delicious) smoked ...

It would be hard to compose a more elegant, colorful and texturally interesting salad in such a short amount of time. You’ll probably have smoked trout left over, which can be coarsely chopped along ...