Beijing Restaurant operated for 32 years. Credit: Gary Lin For 32 years, Beijing Restaurant's red and yellow sign has lit up 3714 Spruce Street's windows. First years wandering from the Quad for an ...

As recently as the 1980s, Beijing had only a meager portion of privately-owned restaurants. Fast forward three decades and the capital of the world’s most food-obsessed country is back on its A ...

Chef-owner Jing Wang has been cooking Shandong and Beijing cuisine for 30 years. To make ge da well is purely a matter of experience, Wang says; there is no recipe that will work day in and day out.