Ingredients. 1½ tsp ground turmeric; 1kg (about 6 fillets) firm white fish (carp, barramundi, black cod) 4 tbsp vegetable oil; 400g white potatoes, cut into 5cm cubes (do not use floury potatoes ...

Doi Mach Recipe: This Bengali-Style Fish Curry In Yogurt Gravy Will Make You Fall For Fish Doi Mach Recipe: It is a quintessential Bengali fish curry that makes a complete meal when paired with rice.

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.

Then add the fried fish and slit green chilies. Simmer for 10-12 minutes until the fish is cooked and the potatoes are soft. Adjust the consistency of the gravy.

If you're up for a culinary adventure, here are eight of the best Indian fish curries to savour, such as Goan fish curry, Kerala fish curry, and more. 21 October,2023 Have You Tried These 8 ...

PEPE DIYE MURGIR MANGSHO (CHICKEN WITH GREEN PAPAYA) Ingredients. 500g chicken, curry cut. 1 medium sized papaya. 10-12 garlic clove, crushed. 1-inch ginger piece, grated ...

Howrah – New Jalpaiguri Vande Bharat Exp: Relish fish curry, Kosha mangsho, mishti doi & more from the Bengali menu – Check details Keeping the Bengali flavours in mind, the IRCTC has ...

Macher Jhol. Serves: 2. Ingredients: 4 pieces fish, rohu or katla 2 potatoes, peeled, cut into wedges; 1 tomato, chopped; 1 tsp jeera or cumin seeds; 1 tsp haldi or turmeric powder + extra for ...