seems as though Bengalis still love a traditional spread when it comes to deciding wedding menus. Some of the most popular items this wedding season are koraishutir kochuri and luchi-chholar daal ...

Whether you are a Bengali in Hyderabad craving for some home food or just another foodie in the city who wants to explore the cuisine, we tell you where to go and what to eat in the city ...

Bengali bori is a dal (lentil) dumpling that is sun-dried to make a crispy snack that can last up to a year or even two if stored well in a dry place. Bengali bori is super-rich is proteins because of ...

Basically in Bengali cuisine, there are lots of traditional, authentic and street food in Kolkata style. So we have kept all types of variety in our menu—including the authentic home food and ...

Salt to taste. ½ tsp sugar. 2 tsp oil. 2 cups of warm water. 4 eggs. 1 onion, thinly sliced. ½ cucumber, thinly sliced. 3-4 green chillies. 1 lemon cut into wedges ...

Agantuk. Another one of Ray’s masterpieces, Agantuk (The Stranger, 1991), in one of its scenes brings to life the quintessential charm of a Bengali household – the sit-down meal. While meeting her ...

How a Bengali snack, largely unknown in New York City five years ago, spawned a glut of imitators, all within a one-block radius of one corner on 37th Avenue in Jackson Heights.

Food, stories, love and bonds — that is what Bengali people are made of. From macher jhol or shutki bhorta, every dish carries a different emotion.