buying the fanciest stuff at the right time of year or moving the bottle’s security tag just far enough over its label to see ...

The Bottom Line: Choose and use an olive oil that bears a harvest date within a year. Don't base your decision on "cold-pressed" or "extra-virgin" label language. And store it in a cool ...

A U.S. class action lawsuit against popular brands of olive oil alleges the products are neither "made in Italy" nor "extra virgin" as the labels say ... the importers of Bertolli and Carapelli ...

With so many different kinds of oils available on grocery store shelves, there’s a reason why a staple like Bertolli Organic Extra Virgin Olive Oil is still an MVP: Other than the reliable ...

Countries like Croatia and Greece offer sunning varieties of extra virgin olive oil that won't break the bank, and still taste amazing. Checking your EVOO label is more important than ever ...

In September, Consumer Reports found that many of the big names in imported olive oil, such as Bertolli and Filippo Berio, don't taste good enough to meet the criteria to be "extra-virgin." ...

Founded in 1956, the IOC defines “virgin” and “extra-virgin” olive oils ... of free fatty acids is an indicator of better olive oil,” Bertolli says.