Vegetable Curry Puffs Recipe. Posted: February 14, 2025 | Last updated: February 14, 2025. These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside.

Malaysian curry puffs, AKA karipap, can be quite time-consuming if you make them entirely from scratch. Here, recipe developer Tess Le Moing simplifies things by substituting frozen puff pastry for ...

For the best experience, ... To make curry puffs, fill with a teaspoon of curried meat or chicken and seal pastry edges, pressing firmly together. Deep fry shortly before serving. Recipe excerpted ...

Finely chop the onion and garlic. Pour 30ml (2tbsp) of cooking oil into a skillet and heat over a medium flame. Add the onion, garlic and a sprinkling of salt, then lower the flame and cook ...