It depends on whether you like it sweet and fluffy or round and flat. Most fry bread cooks I know aim for fluff. It's good for dipping in a bowl of corn soup and soaking up juice. But I've met plenty ...

Let me start by acknowledging once more that fry bread is not a traditional food. Native people have mixed feelings about this bread because its ingredients represent our colonization. Yet I can’t ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...

Looking for an easy breakfast that feels like a treat? This butter-fried bread with fried eggs, crispy bacon, and a bright tomato salad is the answer. Imagine thick slices of bread—like naan or French ...