Turn everyday fruit into vibrant, sugary treats with crisp shells or chewy centers. These candied picks take desserts, drinks ...

To get the best kiwi at the grocery store, go for one that has a rough, fuzzy skin. Once you've confirmed that the outside looks good, abide by the squeeze test next.

You likely eat the soft, green insides of the kiwi fruit and peel off the brown outer layer that's somehow both fuzzy and rough at the same time. You don't have to, though.

2 sliced Chilean kiwi; 2 tbsp honey (you can add any sweetener of your choice) Some mint leaves; 700 ml water; 1/4 cup ginger bug; Directions. Use a muslin cloth to strain the juice.