Must-Know Scallop Cooking Tips. Before you roll up your sleeves and learn how to cook scallops, note that there are two basic types of scallops: the larger sea scallops (about 1½ inches in ...

20 sea scallops (5 per serving) pat dry ; ... Do not over-cook the scallops as they will become tough and "rubbery". Add the parsley and serve immediately in shallow bowls.

Divide the cauliflower into thick slices, also called making “steak size” about ¾” thick. Save whatever falls apart for the puree, about half of the total amount. Half used as steaks, half ...