A traditional Italian Nonna demonstrates how to prepare Zeppole Calabrese, showcasing authentic techniques, simple ingredients, and the classic method behind this beloved regional treat.

Light, airy, and fried to perfection, these Italian zeppole are the ultimate treat. You’ll be amazed at how easy they are to ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

The first sign of spring in Rhode Island is zeppole returning to the bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Felicia's Coffee is known for its large zeppole with various flavors, including traditional boiled cream and a deluxe Italian option. The zeppole are a seasonal treat only available around the St.

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

It's pretty clear Rhode Islanders have some favorite spots to get their zeppole. In the first round of our bracket challenge to find Rhode Island's favorite St. Joseph's Day treat most of the eight ...

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The votes are in, and one bakery stands alone for its zeppole. With more than 100,000 votes cast, Felicia's Coffee took the top spot in The Providence Journal's bracket challenge to find Rhode ...