Chicken biryani is one of the most popular Indian ... It's hard not to stir a big pot of ingredients, especially when the onions are crisping away at the bottom of the pot. That's intentional ...

First, wash the rice nicely and soak it in water for around 20-30 minutes. Drain and keep aside. 2. To marinate the chicken, add ginger-garlic paste, yogurt, haldi, red chilli powder, and salt to a ...

And so I headed down to Liza’s Biryani located in SS15, Subang Jaya. Liza herself greeted me at the door and took me into the kitchen. Cooked in a big stainless steel pot— you can absolutely smell the ...

Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the biryani cook for 2 whistles. Release the pressure and the biryani ...