Soy sauce has been around for thousands of years ... I'm glad I could only find this sauce in a big bottle, because I have a feeling I'm going to be using it all the time. How I Selected And ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce ... For comparison, most popular soy sauces can cost less than a bottle of water, and other aged artisanal soy sauces generally ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

97% of Americans have a bottle in their fridge ... of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented ...

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.