Normally found in the refrigerated section of supermarkets, canned biscuits are pre-portioned discs of dough. Ready to bake right out of the tube, they require no mixing, kneading, or proofing.

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...