Divide bison mixture into 4 (6-ounce) portions; shape each portion into a 4-inch-wide patty (about 3/4 inch thick). Sprinkle patties evenly with chili powder mixture (about 2 teaspoons each).

A standard large patty would be just over a quarter pound at about 6 ounces. To do this without having to buy 2 pounds of ...

Cooked to perfection with slight char on the outside and a slightly pink and juicy inside, this hearty one-third pound patty is a nice change-up from beef. Burger Me’s BBQ Bison Burger. Rob ...

If you're buying ready-made patties, look for smaller (4-ounce) patties. If you want to reduce your fat intake, you could opt for some meat other than beef. Low-fat options include bison and elk ...