black cardamom and white (a derivative of green). Their main difference? Harvesting. Cardamom comes from the seeds within the pods of a cardamom plant, a member of the ginger family, and it ...

Cardamom is a spice made from the seed pods of various plants in the ginger family. So you have a hint as to the spicy nature of its flavor. The pods contain little black seeds. But you don’t ...

If you've ever caught a whiff of a warm, spiced dish and wondered what makes it so aromatic, chances are, black cardamom (or badielaichi) is at work. This small, dark pod packs a powerful punch of ...

Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

Ingredients of Punjabi Style Chole Bhature: With a complete host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, ...

Crush the cardamom pods, remove the husks and crush the little black seeds to a fine powder in a pestle and mortar. Add to the condensed milk along with the milk and mix well. Pour the milk ...

To use more cardamom, you can add seeds or ground spice to your favorite dishes and drinks. Cardamom, which comes from seed pods of the plant Elettaria cardamomum, is an aromatic spice that ...

Put the cardamom seeds in a dry non-stick frying pan and discard the husks. Add the cumin and coriander seeds, cloves and black peppercorns and place the pan over a medium heat. Cook for 1-2 ...