When you have a creamy, cold, and refreshing piña colada in your hand ... trays before popping it into the blender. • Rum: I opted for black rum over light rum for a richer, deeper flavor.

“The Birthplace of the Piña Colada” they’ll tell you, with ample literature and black and white photographs asserting that it was Ramón “Monchito” Marrero who developed the recipe ...

The epitome of sunshine and white sandy beaches, the Piña Colada can transport you straight to the beautiful shores of Puerto Rico in no time at all. This sweet cocktail is made using rum ...

The pina colada is said to have been created at the Caribe Hilton in Puerto Rico. In 1954, hotel bartender Ramón "Monchito" Marrero spent three months experimenting with the ingredients of rum ...